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March 28, 2016 Written by

Donec ullamcorper nulla non ms ac is mollis, est non commodo luctus, nisi ula, eget lacinia odio sem nec elit. Aene ndum nulla sed. Donec ullamcorper nulla non metus.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur.

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Read 198379 times Last modified on Wednesday, 30 March 2016 03:40

54392 comments

  • Comment Link JuniorSlany November 04, 2024 posted by JuniorSlany

    https://emiliourwg.bloggersdelight.dk/2024/11/03/cinnamomum-verum-and-its-symbolism-in-different-cultures/


    Hi everyone!

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    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

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  • Comment Link JuniorSlany November 04, 2024 posted by JuniorSlany

    http://deanoikl632.cavandoragh.org/using-cinnamomum-verum-for-home-fragrance


    Hi everyone!

    I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.

    I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.

    The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.

    One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.

    If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.

    Has anyone else here made the switch to Ceylon?

  • Comment Link JuniorSlany November 04, 2024 posted by JuniorSlany

    http://go.bubbl.us/e6268c/75be?/Bookmarks


    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?

    Would love to hear how you’re using it!

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