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• Comment Link June 06, 2025 posted by AaronVom

  1. Are there specific compounds in coffee that contribute to its potential health benefits, beyond caffeine?
  2. Can drinking coffee help in reducing the risk of certain diseases, such as heart disease or Alzheimer's, as suggested by some studies?
  3. Why does coffee seem to have a more significant impact on health compared to other caffeinated drinks, according to Dr. David Kao's research?
  4. Are there any known negative health effects associated with consuming large amounts of coffee, despite its potential benefits?
  5. Could the antioxidants in coffee play a role in slowing down the aging process, as some studies suggest?
  6. Are there any specific groups of people (e.g., age, gender, etc.) who might benefit more from consuming coffee, based on the latest research?
  7. What is the optimal amount of coffee to consume daily for health benefits, without causing negative side effects?
  8. Are there any substances in coffee that could potentially counteract the effects of medications, and if so, what are they?
  9. Is it possible that decaffeinated coffee still retains some health benefits, or is it purely the caffeine and other compounds that matter?
  10. Given the potential health benefits of coffee, should coffee be considered a superfood, and if so, how does it compare to other superfoods?
  
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• Comment Link June 06, 2025 posted by DonaldDalaY

  Your coffee habit could be linked to healthier aging, study finds
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  “Women who drank one to three cups of caffeinated coffee per day in their 50s were more likely to reach older age free from major chronic diseases and with good cognitive, physical, and mental health,” said lead study author Dr. Sarah Mahdavi, adjunct professor in the faculty of medicine and department of nutritional sciences at the University of Toronto.
  
  Researchers analyzed dietary data from more than 47,000 women who were part of the Nurses’ Health Study, according to the research released Monday at the annual meeting of the American Society for Nutrition in Orlando. The study was presented as an abstract, but a more in-depth manuscript of the investigation will be submitted for peer review in the coming months, Mahdavi said.
  “In this study, we found that moderate caffeinated coffee consumption during midlife was associated with a higher likelihood of healthy aging 30 years later,” Mahdavi said.
  
  It’s not just any caffeinated drink
  The effects were found in caffeinated coffee in particular, according to the research. The same link was not found for tea or decaffeinated coffee — and drinking more cola or other caffeinated sodas was tied to a lower chance of healthy aging.
  
  “This would imply that coffee in particular has health preserving or promoting effects,” said Dr. David Kao, Jacqueline Marie Schauble Leaffer Endowed Chair in Women’s Heart Disease and associate professor of medicine at the University of Colorado Anschutz Medical School in an email. “As with other studies, they also appear to have found that coffee has a particular benefit over other caffeinated drinks.”
  That said, the research is high quality, added Kao, who was not involved in the research.
  
  The study is also observational, meaning it is limited in its ability to examine direct cause and effect. The new research can only show that a behavior and an outcome are more likely to occur together.
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